You can find the rules for importing organic food, feed, and seed into Great Britain (England, Scotland, and Wales) and Northern Ireland at the following link: https://www.gov.uk/guidance/importing-organic-food-to-the-uk.

Organic products to be exported to England, Scotland, Wales, and Northern Ireland must be inspected and certified in accordance with the provisions of Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products.

The control and certification body responsible for the inspection and certification of organic products to be exported to England, Scotland, Wales, and Northern Ireland must be recognised by DEFRA (Department for Environment, Food & Rural Affairs) and included in the list of approved control bodies. From the list available at https://www.gov.uk/government/publications/organic-registers-lists-of-third-countries-or-territories-control-bodies-and-control-authorities, you can find the product categories and countries for which the control and certification body is authorised, as well as their contact details.

All rules, information, and documentation requirements applicable to issuing a COI for the export of organic products to European Union Member States also apply to exports to England, Scotland, Wales, and Northern Ireland.

Please follow the guidance provided by your control and certification body for all details.