The intellectual foundations of organic farming were laid in 1924, during the agricultural lectures delivered by Rudolf Steiner in Koberwitz (Kobierzyce). In these lectures, Steiner emphasized that the farm should be seen as a living system operating within itself, independent of external inputs; he highlighted the importance of cosmic rhythms, soil vitality, and the holistic functioning of farm ecology.
Since the Industrial Revolution, the agricultural sector has continuously evolved through technological advancements. Today, we have entered the era of Agriculture 4.0, marked by the use of artificial intelligence, the Internet of Things (IoT), big data, and robotic systems. Agriculture 4.0 aims not only to increase production and optimize efficiency but also prioritizes environmental sustainability and the preservation of natural resources. At this point, organic farming finds a compatible and strategic place within modern technologies.
Respect for Nature, Value for the ProducerOrganic farming is not just about avoiding pesticides or chemicals; it is a way
Risk Analysis in Organic Farming In organic farming, viewing the production process as merely sowing seeds and harvesting is a
