Organic farming is a production model carried out without harming the soil or living beings, while preserving nature’s own cycle. Instead of chemical fertilizers, synthetic pesticides, and artificial growth stimulants, natural methods are used.
The intellectual foundations of organic farming were laid in 1924, during the agricultural lectures delivered by Rudolf Steiner in Koberwitz (Kobierzyce). In these lectures, Steiner emphasized that the farm should be seen as a living system operating within itself, independent of external inputs; he highlighted the importance of cosmic rhythms, soil vitality, and the holistic functioning of farm ecology.
Due to the Covid-19 pandemic experienced between 2020 and 2022; on April 28, 2020, the “Turkish Regulation on the Principles and Implementation of Organic Farming” published in the Official Gazette No.31112 added Additional Article-2 to the Regulation with the purpose of making arrangements due to force majeure. Accordingly:…
Republic of Türkiye Ministry of Agriculture and Forestry official website;
https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Genel-Bilgiler
In the step “What Consumers Should Know”, the information provided on this subject is as follows:…
