Parallel Production
The reliability and transparency of organic farming are among the most critical factors for consumers. One of the most debated issues in this context is parallel production. The simultaneous implementation of both organic and conventional production within the same enterprise raises concerns such as the risk of product mixing and the erosion of consumer trust. However, regulations allow limited parallel production under certain conditions, particularly in the case of perennial crops, research areas, or specific propagation materials. Within this framework, parallel production stands out as an important practice that must be carefully managed in the development of organic farming.





