Organic mushroom production is explained in the “Regulation on the Principles and Implementation of Organic Farming” published in the Official Gazette No. 27676, under the second section titled “Plant Production, Mushroom and Yeast Production by Organic Farming Method.”
Published in the Official Gazette No. 27676, ‘Turkish Regulation on the Principles and Implementation of Organic Farming, ARTICLE 2 –
Due to the Covid-19 pandemic experienced between 2020 and 2022; on April 28, 2020, the “Turkish Regulation on the Principles and Implementation of Organic Farming” published in the Official Gazette No.31112 added Additional Article-2 to the Regulation with the purpose of making arrangements due to force majeure. Accordingly:…
Republic of Türkiye Ministry of Agriculture and Forestry official website;
https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Genel-Bilgiler
In the step “What Consumers Should Know”, the information provided on this subject is as follows:…
For inspectors and certifiers who start working in control and certification bodies, information on the authorization procedures can be accessed at the Ministry of Agriculture and Forestry of the Republic of Turkey’s link: https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim. Accordingly, the requirements and documents requested in applications for Inspector and Certifier authorization are as follows:
1.Petition for authorization …..
Risk Analysis in Organic Farming In organic farming, viewing the production process as merely sowing seeds and harvesting is a
